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small cast iron

Peeking into a chef’s kitchen, you might catch a glimpse of shiny, hefty pans known as small cast iron cookware. And you might question, What is it that makes these tiny cast iron skillets a must in cooking deliciously? There is much to be said about the versatility, strength, and advantages of utilizing small cast iron in the kitchen.

It can also be found in a bevy of shapes and sizes, from small skillets to darling Dutch ovens. These pans are capable of doing a lot in the kitchen. You may fry eggs, bake cornbread, sear steaks and even prepare crispy hash browns in a small cast iron pan. They move from the stove to the oven, so they're a versatile tool for cooking all sorts of delicious meals.

Why small cast iron is a kitchen essential

Small cast iron pans are super useful because they do so much. They heat evenly, so your food does as well. That means no burned spots on your pancakes — or chicken. Small cast iron pans are also great for cooking with acidic foods like tomatoes or lemon juice, since they won’t react with your food like pans with nonstick surfaces might. Plus, if you care for them, they’ll last forever.

Why choose LF small cast iron?

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